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Famooshed, Take 2 Technology Ltd, Isnage Farm,
Bentley,Hampshire, GU10 5LX,UK
01256 636363
10:00 - 18:00, Mon - Sat
My homemade sourdough bread is a rustic masterpiece. Crafted with just four simple ingredients, it undergoes a slow fermentation process thanks to my cherished sourdough starter. The result is a golden-brown, crusty loaf with a tangy, complex flavor and a wonderfully airy, open crumb, making it a true labor of love.
Flour Water Sourdough starter (natural yeast culture) Salt
Weight | 60g |
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Package | 1 |
Unit | g |
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